Selection of Pickle | $25 | serves 6
large party trio of house ferments

Edamame | $35 | serves 6
soy beans in chili-garlic, sesame oil and Hawaiian sea salt (vegan/gluten free)

Boiled Peanuts | $35 | serves 6 boiled peanuts cooked with ginger, star anise and
Hawaiian sea salt (vegan/gluten free)

Kimchi Dip | $40 | serves 6
kimchi, sour cream with 25 house made fuirkake wontons (contains shellfish)

Kamaboko Dip | $50 | serves 6

fishcake, water chestnut, dashi, cream cheese, ritz
crackers (contains fish)

Dashi Potato Salad | $80 | serves 6
farm potatoes, kewpie mayo, dashi, pickled red onion (contains fish but can
be made vegan. contains soy)

Macaroni Salad | $70 | serves 6
macaroni, pickle, carrot, onion, mayo - a classic

Shoyu Eggs | $2 | 12 minimum
soy marinated eggs

Kalua Pork | $36 per lb | 5lb minimum | serves 10
slow cooked, local pork shoulder cooked in banana leaf, served with cabbage pickles

Shoyu Chicken | $36 per lb | 5lb minimum | serves 12
farmcrest bone in chicken thighs slow cooked in our everything sauce

Miso Honey Glazed Eggplant | $100 | half pan minimum | serves 6

japanese eggplants glazed with miso honey and sesame.

Garlic Shrimp | $180 | half pan minimum | serves 6

shell on Argentinian prawns cooked in garlic butter (contains
gluten)

Furikake Rice | $45 | serves 6 (vegan/gluten free)

SWEETS
Butter Mochi | $4 per piece | 12 minimum
coconut, brown butter

Chocolate Mochi | $5 per piece | 12 minimum
dark chocolate mochi

Shoyu Caramel | $35 per 500ml | serves 12

Haupia Ube Pie | $6 per piece | 12 minimum

chilled coconut andube pie

Miso Tahini Cookies | $4 per piece | 12 minimum

ginger miso cookies with sesame top